Features

Seven things. One screen.

Close-out, forecast, sales reality, raw stock, the kitchen assistant, team access, events. Each lives where it belongs. None of them opens in a separate tab.

01 — Daily close

The day, closed honestly.

In, prepped, wasted, leftover — per ingredient, by section. A few minutes at the end of service. The day has a clean record.

Yesterday’s leftovers carry forward automatically

Cooking-side waste recorded apart from end-of-day leftover

Sections match the kitchen — appetisers, mains, gravies, sauces

Data entry

Closing — Begumpet, 25 Apr

Preview

Ingredient	Carry	Prep	Spoil	Left	Used
Red Paneer	2.4	14	0.3	1.8	14.3 kg
Schezwan Sauce	1.1	6	0	0.6	6.5 L
Pizza Dough Balls	12	80	2	4	86.0 pcs

Carryover auto-computed from yesterday + 36 hr shelf life

02 — Tomorrow

A number for tomorrow.

Every ingredient gets a quantity. Every quantity gets a confidence. The chef approves or overrides. The trail stays.

Day one: a sensible number. By week four: sharp.

Indian festivals and weekly rhythm, already in the math.

Per-ingredient confidence. Use judgement where it’s low.

Events shift the number on their own.

It learns from overrides. Quietly.

Forecast

Tomorrow's prep — 26 Apr

Preview

Paneer Tikka Masala

Confidence 92%

18.5 kg

0.4 kg vs avg

Channa Masala

Confidence 88%

24 kg

1.2 kg vs avg

Pizza Dough

Confidence 91%

31 kg

0.8 kg vs avg

Mint Chutney

Confidence 76%

9.5 kg

Awaiting manager approvalApprove all

03 — Sales vs kitchen

When the books and the kitchen disagree.

Upload the day’s sales. We translate dishes into the ingredients they should have used, then compare with what the kitchen actually used.

Sales reports come in as-is. No fiddling.

Right unit, every ingredient. No conversion headaches.

Side by side: what sales implied. What the kitchen used.

Average spend per cover, by meal period.

Sales vs kitchen

25 Apr — mismatches detected

Preview

Paneer Tikka Masala

Sales implied 14.2 kg · Kitchen used 12.5 kg

+13.6%

Hakka Noodles

Sales implied 8.0 kg · Kitchen used 7.8 kg

+2.6%

Veg Manchurian

Sales implied 5.4 kg · Kitchen used 4.2 kg

+28.5%

Dishes parsed

128

Mismatches

In tolerance

126

04 — Raw stock

Stock that never surprises you.

Purchases, usage, vendors, alerts. Linked to the ingredients you actually cook with.

Vendor records with exports for any period.

Raw-to-kitchen conversions, already wired (Paneer Block 1 kg → 0.85 kg Red Paneer).

Low-stock alerts reach the inventory team. Nobody else is pinged.

Inventory

Begumpet — raw stock

Preview

Paneer Block

Heritage Foods

4.2 kg

alert < 5 kg

Cooking Oil 5L

Fortune

12 cans

alert < 8 cans

Tomato Puree

Kissan

1.8 L

alert < 3 L

Last IN: 24 Apr · Heritage Foods · 8 kg Paneer BlockLog transaction

05 — Assistant

Ask in plain English. Get an answer.

Waste this week. What to prep tomorrow. What to make with what’s on hand. It answers — and shows its work.

Sees only what the asker has access to.

Pulls from close-out, forecast, sales, and inventory together.

Cites the data it used. The manager can verify in seconds.

Assistant

Ask anything about the branch

Preview

What were our top 3 wasted ingredients last week and how much did we lose?

Across both Hyderabad outlets, the highest spoilage last week was:

1. Mint Chutney — 1.4 L (₹420)
2. Red Paneer — 0.9 kg (₹540)
3. Hakka Noodles base — 0.7 kg (₹210)

Source: kitchen close-out entries 19–25 Apr · Begumpet, Hi-Tech City

Scoped to your branch and pages you have access to

06 — Access

The right people. The right screen.

Owners see everything. Staff see only what they own. Alerts go to whoever can act.

Each branch is its own world.

Alerts follow access. The right person, the right notification.

Invite by email. Works with password or with Google.

Team & access

Per-page permissions — Cream Centre

Preview

Role	Dashboard	Data entry	Forecast	Trends	Assistant	Inventory
Owner
Manager						P
Kitchen staff
Inventory staff

Push notifications routed by permission, not just role

07 — Events

Festivals and parties, already in the math.

Log a booking. Pick the meal slot. Tomorrow’s number adjusts.

Meal-aware — a dinner buffet doesn’t inflate Lunch prep.

See how a booking fills the room and reshapes the day.

Flag for special menus that need ingredients beyond your usual list.

Events

Upcoming — Begumpet

Preview

28 AprParty

Birthday party

Dinner

pax

30 AprBuffet

Corporate buffet

Lunch

120

pax

02 MayHoliday

Akshaya Tritiya

Full day

Forecast for 30 Apr scaled ×1.8 — 120 pax Lunch buffet detected

Why one loop

Five tools lose the signal.

The kitchen doesn’t stop while data lives in five places. One loop. Close, forecast, check, reconcile.

What you need	Spreadsheets	AnnapurnaOps
Daily ingredient close-out	Manual rows, easy to skip	Section-aware close-out, in minutes
Tomorrow's prep number	Last-week guess	A number with confidence — and the option to override
Pre-booked event prep	Manual uplift guesswork	Events feed directly into the forecast
Sales vs kitchen reconciliation	Almost never done	Automatic, per ingredient
Branch-level visibility	One sheet per outlet	One workspace, scoped views
Staff access control	Whoever has the link	Per-person, per-page, per-tab

See it on your own menu.

Thirty minutes, screenshare, the actual Cream Centre setup — or start free with one branch today.

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